Who Needs to Take Food Safety Training in Toronto?

Who Needs to Take Food Safety Training in Toronto?

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Food safety training is required for anyone working in the food industry in Toronto. This includes restaurant staff, food truck operators, caterers, grocery store workers, and anyone involved in food preparation, storage, or service.

Restaurant owners and managers must ensure that at least one certified food handler is present during food preparation. However, many businesses require all employees to complete Food safety training in Toronto to maintain a high standard of safety and hygiene.

Grocery store employees who handle unpackaged foods, such as deli workers and bakery staff, also need proper food safety training. They must understand how to store, label, and handle food to prevent contamination.

Caterers and food vendors must comply with strict food handling regulations, especially when preparing food in one location and transporting it to another. Training ensures they follow safe practices throughout the entire process.

Even home-based food businesses must adhere to food safety laws. Whether selling baked goods, meal kits, or other food products, entrepreneurs must complete Food safety training in Toronto to operate legally and safely.

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